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Memory Game: Reds: good and bad

Red pigments in fruits and vegetables are mostly antioxidants and good for health, eg alpha-carotene, beta-carotene, lycopene, lutein, zeaxanthin and cryptoxanthin, and help decrease cancer risk and improve overall health.
Red pigments in candy, eg Red 40, are oxidants, and also are controversial in terms of effects on children's health, and are non-nutritive.